Hot Honey Chicken Wings with Aioli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1133
based on 2 ratings

These delicious chicken wings are baked until crispy and then tossed in a sweet and sticky but spicy sauce. Serve by themselves as a lunch or snack or serve at your next BBQ. If you have any leftover, store them in the fridge and eat them the next day.

recipe updated Oct 30, 2025

Ingredients

  • Chicken wings icon
    Chicken wings
    1 kg
  • Egg icon
    Egg
    1
  • Garlic clove icon
    Garlic clove
    3
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Salt icon
    Salt
    2 ½ teaspoons
  • Vegetable oil icon
    Vegetable oil
    90 g
  • Olive oil icon
    Olive oil
    50 g
  • All purpose flour icon
    All purpose flour
    130 g
  • Paprika icon
    Paprika
    1 teaspoon
  • Garlic powder icon
    Garlic powder
    2 teaspoons
  • Onion powder icon
    Onion powder
    1 teaspoon
  • White pepper icon
    White pepper
    ½ teaspoon
  • Dried thyme icon
    Dried thyme
    1 teaspoon
  • Hot honey icon
    Hot honey
    170 g
  • Soy sauce icon
    Soy sauce
    80 g
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Ginger icon
    Ginger
    1 teaspoon
  • Worcestershire sauce icon
    Worcestershire sauce
    1 teaspoon
  • Lime juice icon
    Lime juice
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Baking tray - large
  • kCook icon Bowl - large

Step preview

  1. Making the Aioli sauce:
  2. Fit the Whisk Tool
  3. Add the ingredients into the appliance bowl
  4. Whisk until combined - 1 minute, speed 3
  5. Then add the next ingredients slowly while the machine is running
  6. Whisk until incorporated - 5 minutes, speed Max
  7. Transfer the mixture into a clean bowl and cover with plastic wrap
  8. Chill in the fridge until needed
  9. Making the hot honey chicken wings:
  10. Add the ingredients into a clean bowl and mix to combine
  11. Then add chicken wings and mix until coated
  12. Cover the bowl with plastic wrap
  13. Chill in the fridge - 30 minutes
  14. Preheat the oven - 160ºC
  15. Line a baking tray with parchment paper
  16. Transfer the chicken to the baking tray, gently shaking off the excess flour
  17. Bake until golden brown - 1 hour, 160ºC
  18. Remove from the oven and set aside
  19. Keep the oven turned on - 160°C
  20. Clean the appliance bowl and fit the Stir Tool
  21. Add the ingredients into the appliance bowl
  22. Stir until combined - 30 seconds, speed Stir 4
  23. Cook until aromatic - 15 minutes, 105ºC, speed Stir 4
  24. Then add lime juice
  25. Stir until combined - 30 seconds, speed Stir 1
  26. Then add the chicken and stir with a wooden spoon to coat
  27. Transfer the chicken back to the baking tray
  28. Bake until hot - 5 minutes, 160ºC
  29. Serve
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