Pulled Jackfruit Buns with Honey Whiskey BBQ Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 646
Make your own sweet and spicy Honey Whisky BBQ sauce to use in this tasty vegetarian dish. We recommended using a smoky honey or even hot honey, but plain runny honey will work just as well. You can store the jackfruit in an airtight container in the fridge for up to three days.
recipe updated Dec 12, 2024
Ingredients
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- Canned jackfruit
- 500 g
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- Dark brown sugar
- 80 g
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- Whiskey
- 80 g
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- Soy sauce
- 100 g
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- Ketchup
- 80 g
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- Honey
- 30 g
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- Hot sauce
- ½ tablespoon
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- Apple cider vinegar
- ½ tablespoon
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- Garlic powder
- 3 teaspoons
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- Onion powder
- 1 teaspoon
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- Smoked paprika
- 1 teaspoon
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- Chipotle chili powder
- as needed
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- Cayenne pepper
- as needed
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- Cornstarch
- ½ tablespoon
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- Water
- ½ tablespoon
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- Paprika
- 1 teaspoon
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- Chili powder
- 1 teaspoon
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- Honey
- ½ tablespoon
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- Salt
- ½ teaspoon
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- Black pepper
- ½ teaspoon
Tools
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Cooking Chef XL
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Jug
Step preview
- Making the sauce:
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Cook until aromatic- 10 minutes, 100ºC, speed Stir 3
- Then add the next ingredients into a clean bowl and mix to combine
- Transfer the cornflour mixture into the appliance bowl
- Cook until thickened - 3 minutes, 100ºC, speed Stir 3
- Transfer the mixture into a jug and set aside
- Making the jackfruit filling:
- Clean the appliance bowl and fit the K-Beater
- Add the ingredients into the appliance bowl
- Cook until the jackfruit has softened - 10 minutes, 110ºC, speed Stir 2
- Then add the BBQ sauce back into the appliance bowl
- Cook until thickened - 10 minutes, 100ºC, speed Stir 1
- Serve