Spanokopita
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 12
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- Calories
- 2368
Spanokopita is one of Greece’s most popular culinary exports; a deliciously flaky filo pie filled with spinach, eggs, herbs and feta.
recipe updated Jul 10, 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 1
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- Fresh parsley
- 3 tablespoons
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- Dill
- 2 tablespoons
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- Feta cheese
- 300 g
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- Frozen spinach
- 300 g
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- Egg
- 4
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- Ground nutmeg
- ¼ teaspoon
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- Fine sea salt
- ½ teaspoon
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- Black pepper
- ¼ teaspoon
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- Extra virgin olive oil
- 2 tablespoons
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- Extra virgin olive oil
- as needed
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- Filo pastry
- 12
Tools
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Oven
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Kenwood Chef
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Plat à rôtir 25 x 30 cm
Step preview
- Preheat the oven – 180ºC
- Squeeze as much water from the spinach as possible and set aside
- Fit the K-Beater
- Add eggs into the appliance bowl
- Mix until beaten – 2 minutes, speed 2
- Then add spinach and the next ingredients
- Mix until combined – 1 minute, speed Min
- Brush the base and sides of baking dish with olive oil
- Place a sheet of filo pastry in the bottom of the baking dish and brush with a little olive oil
- Repeat the layering and brushing process 5 more times, until you have 6 layers of pastry
- Spoon the filling evenly over the pastry
- Cover with another 6 sheets of filo pastry, brushing each one with oil
- Fold any overhanging pastry into the baking dish and brush the top with olive oil
- Bake until golden – 45 minutes, 180ºC
- Remove from the oven and let cool – 20 minutes
- Serve