Cherry Chutney

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    44

A sweet chutney that works well on a cheeseboard, with duck and chicken or with pate. Remember to use a sterilised jar and keep in the fridge for up to 2 weeks.

recipe updated Sep 11, 2025

Ingredients

  • Cherries icon
    Cherries
    300 g
  • Red onion icon
    Red onion
    75 g
  • Red wine vinegar icon
    Red wine vinegar
    40 g
  • Runny honey icon
    Runny honey
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add the ingredients into the appliance bowl
  3. Cook until softened - 5 minutes, 100ºC, speed Stir 2
  4. Then add the next ingredients
  5. Cook until combined - 2 minutes, 140ºC, speed Stir 2
  6. Cook until the mixture has thickened - 10 minutes, 110ºC, speed Stir 3
  7. Let cool slightly
  8. Transfer the chutney into a sterilised jar and let cool
  9. Chill in the fridge until needed
  10. Use as desired
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