Amygdalota (Greek Almond Biscuits)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    615

These crisp, chewy cookies are flavoured with orange and almond and make a delicious breakfast treat alongside a strong Greek coffee.

recipe updated Oct 1, 2025

Ingredients

  • Egg white icon
    Egg white
    5
  • Caster sugar icon
    Caster sugar
    350 g
  • Almond flour icon
    Almond flour
    350 g
  • Fine sea salt icon
    Fine sea salt
    ¼ teaspoon
  • Orange zest icon
    Orange zest
    2 teaspoons
  • Flaked almonds icon
    Flaked almonds
    30 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Medium bowl
  • kCook icon Piping bag
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven – 170ºC
  2. Line two baking trays with parchment paper
  3. Fit the Whisk Tool
  4. Add egg whites into the appliance bowl
  5. Whisk until stiff peaks form – 1 minute 15 seconds, speed Max
  6. Transfer the whisked egg whites into a clean bowl and set aside
  7. Clean the appliance bowl and fit the K-Beater
  8. Add the ingredients into the appliance bowl
  9. Mix until combined – 2 minutes, speed Min
  10. Remove the K-Beater
  11. Using a spatula, fold the egg whites into the almond mixture
  12. Transfer the cookie batter into a piping bag
  13. Pipe 15 tablespoon-sized discs onto each baking tray, spacing them apart
  14. Top each of the biscuits with a sprinkle of flaked almonds
  15. Bake until golden brown on the bottom of the cookie – 15 minutes, 170ºC
  16. Remove from the oven and let cool completely
  17. Serve
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