Tomato, Lemongrass and Rice Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    270

Use mainly store cupboard ingredients to create this aromatic, slightly spicy and nutritious soup.

recipe updated Jun 30, 2025

Ingredients

  • Lemongrass stalk icon
    Lemongrass stalk
    1
  • Ginger icon
    Ginger
    7 g
  • Fresh chili icon
    Fresh chili
    2
  • Vegetable stock icon
    Vegetable stock
    650
  • Tomato icon
    Tomato
    800 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Tamarind paste icon
    Tamarind paste
    3 tablespoons
  • Basmati rice icon
    Basmati rice
    75 g
  • Garlic clove icon
    Garlic clove
    3
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven – 200ºC
  2. Add the ingredients onto a baking tray and mix to coat
  3. Roast until the tomatoes have softened – 20 minutes, 200ºC
  4. Fit the Stir Tool
  5. Add oil into the appliance bowl
  6. Heat until hot – 1 minute, 140ºC, speed Off
  7. Then add the next ingredients
  8. Cook until fragrant – 3 minutes, 140ºC, speed Stir 2
  9. Then add the next ingredients
  10. Cook until combined – 1 minute, 140ºC, speed Stir 2
  11. Transfer the roasted ingredients into the appliance bowl
  12. Then add the next ingredients
  13. Cook until thickened slightly – 10 minutes, 98ºC, speed Stir 2
  14. Let cool slightly
  15. Transfer the soup into the Blender attachment
  16. Attach the Blender to the machine
  17. Blend until smooth– 30 seconds, speed Max
  18. Remove the attachment from the machine
  19. Clean the appliance bowl and fit the Stir Tool
  20. Transfer the soup back into the appliance bowl
  21. Then add rice
  22. Cook until the rice is tender – 20 minutes, 98ºC, speed Stir 2
  23. Serve
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