Lemon Biscuits with Edible Flowers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    118

Fun and tasty biscuit to make to celebrate spring. You can get edible flowers from farm shops or online.

recipe updated Nov 4, 2026

Ingredients

  • Salted butter icon
    Salted butter
    250 g
  • Lemon icon
    Lemon
    1
  • Caster sugar icon
    Caster sugar
    125 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Rice flour icon
    Rice flour
    100 g
  • Plain flour icon
    Plain flour
    250 g
  • Caster sugar icon
    Caster sugar
    as needed
  • Edible flowers icon
    Edible flowers
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking tray - large

Step preview

  1. Line the baking trays with parchment paper
  2. Fit the Knife Blade (or Max Blade for kCook Multi)
  3. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  4. Mix until smooth – 1 minute, speed 6
  5. Then add the next ingredients
  6. Mix until a soft dough has formed – 2 minutes, speed 4
  7. Transfer the dough onto a lightly floured work surface
  8. Roll out until 2 cm thick
  9. Cut out rounds using the cutter
  10. Place the dough rounds on the baking trays
  11. Gently press in the flowers
  12. Chill in the freezer – 20 minutes
  13. Preheat the oven – 140ºC
  14. Bake the biscuits until light in colour – 20 minutes, 140ºC
  15. Remove from the oven and sprinkle with sugar
  16. Serve
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