Apple Crumble

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    659

A traditional pudding of stewed apples topped with a crisp and buttery crumble topping, served hot with custard, cream or ice cream. A great recipe for using up a glut of apples or pears - you can also add other fruits if you like. To make this recipe gluten free, substitute the flour with a gluten free flour.

recipe updated Sep 15, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Cooking apple icon
    Cooking apple
    4
  • Plain flour icon
    Plain flour
    200 g
  • Salt icon
    Salt
    ½ teaspoon
  • Caster sugar icon
    Caster sugar
    250 g
  • Water icon
    Water
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Baking dish - medium

Step preview

  1. Making the crumble topping:
  2. Fit the K-Beater
  3. Add the ingredients into the appliance bowl
  4. Mix until combined – 2 minutes, speed Min
  5. Then add sugar
  6. Mix until combined – 30 seconds, speed Min
  7. Transfer the crumble mixture into a clean bowl and set aside
  8. Making the apple filling:
  9. Clean the appliance bowl and fit the Stir Tool
  10. Add the ingredients into the appliance bowl, fit the splashguard
  11. Cook until the apples have softened but still retain their shape – 12 minutes, 105ºC, speed Stir 2
  12. Transfer the apples into a baking dish and let cool
  13. Preheat the oven - 190ºC
  14. Top the apple mixture with an even layer of the crumble topping
  15. Bake until golden brown – 35-40 minutes, 190ºC
  16. Serve
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