Five Ingredient Salted Caramel Cheesecake Bars
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 8
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- Calories
- 410
These salted caramel cheesecake bars are incredibly creamy and smooth, it requires just five ingredients and it's a no bake recipe!
recipe updated Oct 30, 2025
Ingredients
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- Biscuits
- 220 g
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- Unsalted butter
- 60 g
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- Cream cheese
- 500 g
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- Icing sugar
- 60 g
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- Salted caramel sauce
- 150 g
Tools
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Kenwood Chef
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Medium bowl
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Piping bag
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Square pan - 8"
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Food processor attachment
Step preview
- Line a tin with parchment paper
- Fit the Knife Blade to the Food Processor attachment
- Add biscuits into the attachment
- Blend until crushed – 30 seconds, speed 5
- Transfer the crushed biscuits into a clean bowl
- Then add melted butter and mix by hand to combine
- Transfer the biscuits mixture into the tin and spread evenly
- Using the back of a spoon, press the mixture firmly into the tin
- Chill in the fridge – 30 minutes
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Mix until combined – 2 minutes, speed 4
- Transfer the mixture into the tin, reserving 2-3 Tbsp for decorating the top
- Level with a spatula
- Chill in the fridge until set – 1 hour
- Transfer the remaining mixture into a piping bag fitted with an open star tip and set aside
- Slice the cheesecake into eight rectangular slices
- Pipe the remaining cheesecake mixture on top
- Chill in the fridge until ready to serve
- Serve