Chocolate Brioche Swirl

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1349

This Brioche is deliciously buttery and chocolatey. Make this indulgent bread for a special breakfast or an afternoon tea. We've added chopped hazelnuts, but you can leave them out if you prefer.

recipe updated May 11, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    260 g
  • Hazelnuts icon
    Hazelnuts
    50 g
  • Hazelnuts icon
    Hazelnuts
    as needed
  • Plain flour icon
    Plain flour
    450 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Salt icon
    Salt
    1 teaspoon
  • Egg icon
    Egg
    5
  • Milk icon
    Milk
    1 tablespoon
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Loaf pan - 23cm (9")

Step preview

  1. Making the dough:
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl
  4. Knead until combined - 5 minutes, speed Min
  5. Then add butter
  6. Knead until a dough has formed - 5 minutes, speed Min
  7. Cover the bowl with a kitchen towel
  8. Prove until doubled in size - 1 hour 30 minutes
  9. Making the filling:
  10. Clean the appliance bowl and fit the K-Beater
  11. Add the ingredients into the appliance bowl
  12. Mix until combined - 1 minute, speed 2
  13. Grease a loaf tin
  14. Transfer the dough onto a lightly floured work surface
  15. Roll out into a large rectangle
  16. Spread the chocolate filling over the dough
  17. Starting from the longer side, roll the dough into a log
  18. Leave a gap about 5 cm at one end, then cut the dough lengthways down the centre
  19. Turn the two cut edges to face upwards
  20. Twist the dough lengths around each other
  21. Place the shaped dough into the tin in a spiral shape
  22. Cover with a kitchen towel and prove until doubled in size - 30 minutes
  23. Preheat the oven - 180ºC
  24. Brush the dough with beaten egg
  25. Bake until golden brown - 30 minutes, 180ºC
  26. Sprinkle with chopped nuts
  27. Serve
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