Fresh Pasta Dough with a Simple Tomato and Basil Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    443
based on 1 ratings

Making your own fresh pasta is fun and satisfying, serve it with a classic tomato and basil sauce, add a sprinkle of grated Parmesan if you can. This recipe will make enough fresh pasta and sauce to feed four.

recipe updated May 11, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    3
  • Italian 00 flour icon
    Italian 00 flour
    300 g
  • Egg icon
    Egg
    3
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    800 g
  • Tomato purée icon
    Tomato purée
    2 tablespoons
  • Dried oregano icon
    Dried oregano
    2 teaspoons
  • Salt icon
    Salt
    1 teaspoon
  • Black pepper icon
    Black pepper
    1 teaspoon
  • Brown sugar icon
    Brown sugar
    3 teaspoons
  • Fresh basil leaves icon
    Fresh basil leaves
    10
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    as needed
  • Olive oil icon
    Olive oil
    as needed
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Stove
  • kCook icon Kmix
  • kCook icon Saucepan
  • kCook icon Pasta roller attachment

Step preview

  1. Making the pasta:
  2. Fit the K-Beater
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix until a dough forms - 2 minutes, speed 2
  5. Transfer the dough onto a work surface and knead lightly
  6. Shape into a ball and wrap in plastic wrap
  7. Chill in the fridge - 30 minutes
  8. Cut the chilled dough in half, cover one half with plastic wrap
  9. Roll out one half until about 1 cm thick
  10. Attach the Lasagne Roller attachment
  11. Adjust the setting to 0, sprinkle some flour between the rollers
  12. Start the machine and pass the dough through the rollers - speed 1
  13. Repeat, reducing the setting each time until you reach desired thickness - speed 1
  14. Cut the pasta sheets into 1 cm strips to make tagliatelle or cut as desired
  15. Sprinkle the pasta with flour and set aside until ready to cook
  16. Repeat the same process with the second half of dough
  17. Making the sauce:
  18. Add olive oil into a saucepan
  19. Heat until hot - medium-high heat
  20. Then add onions
  21. Sauté, stirring occasionally, until softened - 5 minutes, medium-high heat
  22. Then add garlic
  23. Sauté until fragrant - 1-2 minutes, medium-high heat
  24. Then add the next ingredients
  25. Cook until boiling - medium-high heat
  26. Simmer, stirring occasionally, until thickened - 20-25 minutes, medium-low heat
  27. Then add fresh basil and stir to combine
  28. Season to taste
  29. If you like a smoother sauce, use a stick blender to puree or pass it through a sieve
  30. Add water into a clean saucepan
  31. Heat until boiling - high heat
  32. Then add salt and pasta
  33. Cook until al dente - 3-5 minutes, medium-high heat
  34. Drain the pasta and drizzle with a little olive oil
  35. Serve
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