Mixed Berry Buns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    458

A sweet bun filled with a ricotta filling and topped with fresh fruits.

recipe updated Jul 5, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    55 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    40 g
  • Whole milk icon
    Whole milk
    200 g
  • Strong white bread flour icon
    Strong white bread flour
    450 g
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Caster sugar icon
    Caster sugar
    70 g
  • Salt icon
    Salt
    as needed
  • Icing sugar icon
    Icing sugar
    150 g
  • Milk curd icon
    Milk curd
    110 g
  • Ricotta cheese icon
    Ricotta cheese
    110 g
  • Mixed fresh fruit icon
    Mixed fresh fruit
    300 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Work surface
  • kCook icon Large mixing bowl
  • kCook icon Baking tray - large
  • kCook icon Medium bowl

Step preview

  1. Line 2 baking trays with parchment paper and set aside
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat until melted - 2 minutes, 50ºC, speed Off
  4. Fit the Dough Tool
  5. Add the ingredients into the appliance bowl
  6. Knead until a dough forms – 10 minutes, speed 1
  7. Remove the Dough Tool
  8. Prove until doubled in size – 1 hour, 30ºC, speed Off
  9. Transfer the dough to a lightly floured work surface
  10. Divide the dough into 8 equal balls
  11. Flatten each ball into a disc about 9 cm in diameter
  12. Place the shaped dough onto the baking trays and cover with a kitchen towel
  13. Prove until doubled in size – 45 minutes
  14. Preheat the oven – 180ºC
  15. Add fruit into a clean bowl
  16. Sprinkle with icing sugar and stir gently to ensure the berries stay whole
  17. Set aside to allow the fruit to break down and soften
  18. Clean the appliance bowl and fit the Creaming Beater
  19. Add the ingredients into the appliance bowl
  20. Mix until combined – 30 seconds, speed 2
  21. Form a hollow in the centre of each dough ball by pressing with a glass to make an edge
  22. Fill the hollow with the cheese filling
  23. Then brush the dough with beaten egg
  24. Bake until golden – 20 minutes, 180ºC
  25. Remove from the oven and let cool completely
  26. Top the cooled buns with the mixed fruit topping, with as little juice from the fruit as possible
  27. Dust with icing sugar
  28. Serve
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