German Cucumber Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    39

A light, refreshing salad with a pickle-y taste. Make a day in advance and serve chilled. A great side dish for BBQs and garden parties.

recipe updated Jun 25, 2025

Ingredients

  • Dill icon
    Dill
    1 tablespoon
  • Cucumber icon
    Cucumber
    2
  • Sour cream icon
    Sour cream
    110 g
  • Dried onion icon
    Dried onion
    2 teaspoons
  • White vinegar icon
    White vinegar
    1 tablespoon
  • Granulated sugar icon
    Granulated sugar
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Serving bowl - small
  • kCook icon Large serving bowl

Step preview

  1. Assemble the Direct Prep attachment with the Thin slicing disc, and turn it to position 1
  2. Fit the Whisk Tool
  3. Slice cucumbers into a serving bowl
  4. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  5. Whisk until combined – 30 seconds, speed 5
  6. Transfer the dressing into the serving bowl
  7. Mix by hand until combined with cucumbers and then cover
  8. Chill in the fridge – 4 hours
  9. Serve
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