Salmon Crudo with Orange, Green Chilli and Red Onion Gremolata
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 398
This bright dish features thinly sliced raw salmon dressed with a zingy orange, green chilli and red onion gremolata with fresh herbs. Make sure you use sashimi grade salmon to ensure it has been correctly prepared for raw consumption.
recipe updated Jun 13, 2025
Ingredients
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- Green chili
- 2
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- Red onion
- 150 g
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- Orange
- 1
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- Sashimi grade salmon
- 160 g
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- Orange
- 1
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- Dill
- 10 g
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- Fresh parsley
- 10 g
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- Extra virgin olive oil
- 100 g
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- Extra virgin olive oil
- as needed
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- Fine sea salt
- as needed
Tools
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Food processor attachment
Step preview
- Arrange the ingredients on serving plates
- Season with salt
- Making the gremolata:
- Fit the Knife blade to the Food Processor attachment
- Add the ingredients into the attachment
- Blend until finely chopped - 20 seconds, speed Min
- Then add oil
- Blend until incorporated - 20 seconds, speed Min
- Drizzle the gremolata over the salmon
- Then drizzle with more olive oil
- Serve