Pulled Pork
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 5hrs 30mins
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- Serves
- 6
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- Calories
- 554
Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it. Once the meat has been slow cooked, use the K-Beater to shred the meat in small 200 g batches. Serve the pulled pork in tacos, with rice or in a toasted brioche bun with slaw, spicy condiments, and pickles. Try our BBQ sauce recipe with this method.
recipe updated Sep 15, 2025
Ingredients
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- Boneless pork shoulder
- 1.4 kg
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- Onion
- 200 g
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- Chicken stock
- 650 g
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- Garlic clove
- 2
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- Apple cider vinegar
- 100 g
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- Barbecue sauce
- 200 g
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- Salt & pepper
- as needed
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- Cornflour
- 1 ½ tablespoons
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- Water
- 2 ½ tablespoons
Tools
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Cooking Chef XL
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Medium bowl
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Bowl - large
Step preview
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook until pork is tender - 5 hours, 98ºC, speed Off
- Transfer the cooked pork into a clean bowl and set aside
- Strain the cooking liquid through a sieve into a clean bowl
- Remove onion and garlic, skim the fat and discard
- Fit the Stir Tool
- Add the strained cooking liquid into the appliance bowl
- Heat until hot - 2 minutes, 110ºC, speed Stir 1
- Cook until reduced and thickened - 10 minutes, 105ºC, speed Stir 4
- Transfer the sauce into a clean bowl
- Cut the cooked pork into 12 evenly sized pieces, removing any gristles and fat
- Fit the K-Beater
- Working in batches, add 200 g pork into the appliance bowl
- Mix until shredded - 10-15 seconds, speed Min
- Transfer the shredded meat into a clean bowl
- Repeat the process with the remaining meat
- Mix until shredded – 10-15 seconds, speed Min
- Combine the shredded meat with some of the prepared sauce
- Serve