Strawberry Thyme Shrub

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    148

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and vodka for a delicious cocktail. Put the shrub in a sterilised bottle and store in the fridge for up to one month.

recipe updated Jun 9, 2025

Ingredients

  • Strawberries icon
    Strawberries
    400 g
  • Caster sugar icon
    Caster sugar
    400 g
  • Water icon
    Water
    50 g
  • Fresh thyme icon
    Fresh thyme
    10 g
  • Apple cider vinegar icon
    Apple cider vinegar
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Bottle
  • kCook icon Jug

Step preview

  1. Fit the Knife Blade (or Max Blade for kCook Multi)
  2. Add the ingredients into the appliance bowl, attach the lid with the filler cap fitted
  3. Blend until smooth - 1 minute, speed 12
  4. Then add the next ingredients
  5. Heat until the liquid has reduced - 10 minutes, 60ºC, speed 1
  6. Let cool slightly and then remove the thyme
  7. Then add vinegar
  8. Mix until combined - 2 minutes, speed 5
  9. Strain the mixture through a muslin cloth into a jug and let cool
  10. Then pour into a sterilised bottle
  11. Chill in the fridge
  12. Use as desired
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