Ciabatta
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 13hrs 0mins
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- Serves
- 2
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- Calories
- 972
This simple crusty Italian white bread is perfect for dipping into soups or sauces. To make an Italian-style sandwich, fill it with salami, prosciutto or cheese and rocket leaves. Make the dough in advance and let rest overnight.
recipe updated Nov 26, 2025
Ingredients
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- Water
- 330 g
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- Plain flour
- 500 g
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- Quick-rise yeast
- ¼ teaspoon
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- Olive oil
- 20 g
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- Quick-rise yeast
- 7 g
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- Salt
- 1 ½ teaspoons
Tools
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Oven
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Cooking Chef XL
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Medium bowl
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Baking tray - large
Step preview
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Knead until well combined – 2 minutes, speed 2
- Transfer the dough to a clean bowl and let rest overnight
- Clean the appliance bowl and fit the Dough Tool
- Transfer the dough into the appliance bowl
- Then add the next ingredients
- Knead until homogenous – 10 minutes, speed 1
- Remove the Dough Tool, fit the splashguard
- Prove until doubled in size - 1 hour 30 minutes, 30°C, speed Off
- Line a baking tray with parchment paper and set aside
- Transfer the dough to a lightly floured work surface
- Cut the dough in half
- Take one half and gently pull the edges into the centre
- Pull the top edge over and tuck under the dough
- Form gently into a ciabatta shape
- Place the dough on the baking tray and cover with a well-floured towel
- Repeat the same process with the other half of the dough
- Let rest – 30 minutes
- Preheat the oven – 220ºC
- Bake the ciabatta until golden brown – 40 minutes, 220ºC
- Remove from the oven and let cool
- Serve