Taramasalata (Greek dip)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    443

A familiar sight on a mezze platter, taramasalata is a smooth dip made with cod roe, onion and leftover bread.

recipe updated Jul 5, 2025

Ingredients

  • Stale bread icon
    Stale bread
    120 g
  • Water icon
    Water
    as needed
  • Red onion icon
    Red onion
    80 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Lemon juice icon
    Lemon juice
    60 g
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    200 g
  • Salted cod roe icon
    Salted cod roe
    200 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Medium bowl
  • kCook icon Food processor attachment
  • kCook icon Serving bowl - small

Step preview

  1. Add the ingredients into a bowl until the bread is covered
  2. Drain immediately and squeeze out any excess water
  3. Fit the fine grating disc to the Food Processor attachment
  4. Grate onion into the attachment – 10 seconds, speed 3
  5. Remove the Fine grating disc and fit the Knife Blade
  6. Add the ingredient into the attachment
  7. Then add the soaked bread
  8. Blend until combined – 30 seconds, speed 1
  9. Then add the next ingredients
  10. Blend until combined – 20 seconds, speed 1
  11. Then add olive oil slowly when the machine is running
  12. Blend until smooth and well combined – 2 minutes, speed 1
  13. Transfer the mixture into a serving bowl
  14. Drizzle with olive oil
  15. Garnish, if desired
  16. Serve
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