Wild Boar Sausage Rolls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    259

A classic snack with a twist. These sausage rolls are slightly more adventurous than normal pork but every bit as tasty.

recipe updated Sep 10, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    3
  • Fresh tarragon icon
    Fresh tarragon
    3 sprigs
  • Fresh sage icon
    Fresh sage
    2 sprigs
  • Egg icon
    Egg
    1
  • Unsalted butter icon
    Unsalted butter
    25 g
  • Wild boar mince icon
    Wild boar mince
    450 g
  • Breadcrumbs icon
    Breadcrumbs
    35 g
  • Egg yolk icon
    Egg yolk
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Puff pastry icon
    Puff pastry
    400 g
  • Bacon jam icon
    Bacon jam
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large

Step preview

  1. Fit the Stir Tool
  2. Add butter into the appliance bowl
  3. Heat until melted - 1 minute, 80ºC, speed Off
  4. Then add onion
  5. Cook until softened - 10 minutes, 120ºC, speed Stir 2
  6. Then add garlic
  7. Cook until fragrant - 2 minutes, 120ºC, speed Stir 2
  8. Let cool
  9. Remove the Stir Tool, fit the K-Beater
  10. Add the ingredients into the appliance bowl
  11. Mix until combined - 1 minute, speed 2
  12. Preheat the oven - 180°C
  13. Line a baking tray with parchment paper
  14. Place the pastry on a lightly floured work surface
  15. Roll out into a rectangle, about 40 cm x 30 cm
  16. Slice the pastry in half, so you have two pieces 40 cm x 15 cm
  17. Brush the edges of each pastry with beaten egg
  18. Spoon a line of filling onto the pastry
  19. Then spoon a line of jam onto the filling
  20. Fold the pastry over the filling
  21. Use a fork to press and seal the edges
  22. Slice the pastry into 5 cm rolls and place them on the baking tray
  23. Brush with beaten egg
  24. Score the top with a sharp knife
  25. Bake until golden brown - 30 minutes, 180°C
  26. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app