Chocolate and Orange Flapjacks

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    385

With crisp edges and a sticky, gooey centre, these flapjacks are perfect for fans of chocolate and orange.

recipe updated Sep 10, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Orange icon
    Orange
    1
  • Milk chocolate icon
    Milk chocolate
    200 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Golden syrup icon
    Golden syrup
    200 g
  • Rolled oats icon
    Rolled oats
    425 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Traybake tin 28cm x 18cm

Step preview

  1. Preheat the oven - 180ºC
  2. Grease a traybake tin and line with parchment paper
  3. Fit the Stir Tool & Stir Assist Clip
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Heat until melted - 3 minutes, 140°C, speed Stir 3
  6. Cook until well combined - 9 minutes, 120°C, speed Stir 4
  7. Then add porridge oats
  8. Set aside some orange zest for garnish, then add the rest into the appliance bowl
  9. Mix until well combined - 2 minutes, speed Stir 1
  10. Pour the oat mixture into the tin and spread until level
  11. Bake until golden brown - 20 minutes, 180°C
  12. Remove from the oven and let cool in the tin - 1 hour
  13. Clean the appliance bowl and fit the Creaming Beater
  14. Add chocolate into the appliance bowl
  15. Heat until melted - 10 minutes, 60°C, speed Stir 1
  16. Pour the melted chocolate over the flapjacks
  17. Sprinkle the reserved orange zest on top and let cool until set
  18. Cut into 12 squares
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app