Cheesy Lasagne Rolls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    386
based on 1 ratings

A great way to use up leftover ragu or Bolognese sauce, this recipe echoes the flavours of lasagne inside a fluffy bread oozing with melted cheese. Store any leftovers for up to three days in a sealed container in the fridge.

recipe updated Nov 18, 2025

Ingredients

  • Water icon
    Water
    160 g
  • Whole milk icon
    Whole milk
    120 g
  • Low-moisture mozzarella icon
    Low-moisture mozzarella
    220 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Egg icon
    Egg
    1
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Active dried yeast icon
    Active dried yeast
    1 teaspoon
  • Strong white bread flour icon
    Strong white bread flour
    500 g
  • Fine sea salt icon
    Fine sea salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic powder icon
    Garlic powder
    ¼ teaspoon
  • Dried parsley icon
    Dried parsley
    1 teaspoon
  • Bolognese ragu icon
    Bolognese ragu
    8 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking dish 30cm x 20cm

Step preview

  1. Making the dough:
  2. Add the ingredients into the appliance bowl
  3. Let rest - 5 minutes
  4. Fit the Dough Tool
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Knead until the dough has formed - 10 minutes, speed 1
  7. Remove the Dough Tool
  8. Transfer the dough onto a work surface
  9. Grease the appliance bowl with oil
  10. Return the dough into the bowl, fit the splashguard
  11. Prove until doubled in size - 1 hour, 30°C, speed Off
  12. Preheat the oven - 200ºC
  13. Grease the sides and base of the baking dish
  14. Transfer the dough onto a lightly floured work surface
  15. Using the rolling pin, knock the air out of the dough
  16. Roll out the dough into a rectangle, about 45 cm x 28 cm
  17. Spread the sauce evenly on the dough
  18. Sprinkle with mozzarella
  19. Roll the dough into a log, along the short edge
  20. Slice the rolled dough into 8 equal pieces and place them flat in the baking dish
  21. Cover with foil and prove until doubled in size - 1 hour
  22. Brush the dough with beaten egg
  23. Sprinkle with garlic powder
  24. Top with the next ingredients
  25. Bake until the cheese has melted and started to brown - 25 minutes, 200ºC
  26. Remove from the oven and let rest – 15 minutes
  27. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app