White Chocolate Truffles
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 12hrs 45mins
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- Serves
- 10
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- Calories
- 507
These white chocolate truffles are the ideal treat to satisfy your sweet cravings or to give as a gift to loved ones. They're delicious and great served as they are or topped with chopped pistachios or freeze-dried raspberries.
recipe updated Jun 17, 2025
Ingredients
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- White chocolate
- 800 g
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- Whipping cream
- 130 g
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- Unsalted butter
- 30 g
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- Vanilla extract
- 1 teaspoon
Tools
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Cooking Chef XL
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Baking tray - medium
Step preview
- Making the filling:
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat until melted - 5 minutes, 80ºC, speed Stir 2
- Transfer the chocolate mixture into a clean bowl and cover with plastic wrap
- Chill in the fridge overnight for best results
- Shaping the filling:
- Line a tray with parchment paper
- Take 1 heaped teaspoon of chilled filling, quickly roll into a ball and place on the tray
- Repeat the same with the rest of the filling
- Chill in the freezer - 30 minutes
- Temper the chocolate:
- Clean the appliance bowl and fit the Creaming Beater
- Add chocolate into the appliance bowl
- Heat until melted - 10 minutes, 45ºC, speed Stir 2
- Coat the chocolate:
- Line a tray with parchment paper
- Remove the chilled balls from the freezer
- Add two chocolate balls into the tempered chocolate
- Use a fork to transfer the truffles onto the lined tray, removing any excess chocolate
- Repeat the same process with the remaining truffles
- Chill in the fridge until set - 2 hours
- Serve