White Chocolate Crème Brûlée
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 5hrs 0mins
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- Serves
- 6
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- Calories
- 568
This indulgent White Chocolate Crème Brûlée is a luxurious take on the classic, topped with a crisp sugar crust. It's rich, elegant, and easy to make in advance, making it perfect for any special occasion.
recipe updated Jun 17, 2025
Ingredients
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- White chocolate
- 100 g
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- Vanilla bean
- 1
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- Whipping cream
- 600 g
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- Caster sugar
- 2 tablespoons
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- Egg yolk
- 6
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- Caster sugar
- as needed
Tools
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Oven
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Cooking Chef XL
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Medium roasting dish
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Jug
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Step preview
- Preheat the oven - 180ºC
- Place the ramekins in a large, deep roasting dish and set aside
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl
- Cook until the chocolate has melted - 5 minutes, 80ºC, speed Off
- Strain the mixture through a sieve into a jug and set aside
- Clean the appliance bowl and fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix until combined - 1 minute, speed 4
- Then slowly add the cream mixture from the jug while the machine is running
- Mix until combined - 2 minutes, speed Min
- Strain the mixture through a sieve into a clean jug
- Fill the baking dish with hot water from the tap until 3/4 full
- Transfer the mixture from the appliance bowl into the ramekins until 3/4 full
- Bake until they wobble a bit like a jelly in the middle - 20-25 minutes, 180ºC
- Remove from the oven and transfer onto a cooling rack to cool - 20 minutes
- Chill in the fridge overnight
- Sprinkle 1 tsp of sugar over the top
- Use a blowtorch to caramelise the sugar or place under a hot grill until golden brown
- Serve