Name: Boston BBQ Beans
Prep time: 7 h 420 min
Total time: 7 h 420 min
Yield: 10 servings
Ingredients: ½ teaspoon Sea salt; 100 g Ketchup; 1 tablespoon Vegetable oil; 2 Jalapeño pepper; 2 tablespoons Garlic purée; 1 teaspoon Chili powder; 800 g Chicken stock; 2 teaspoons Celery salt; as needed Water; 3 tablespoons Yellow mustard; 2 tablespoons Apple cider vinegar; ½ teaspoon Black pepper; 800 g Dried navy beans; 300 g Bacon; ½ teaspoon White pepper; 300 g Onion; 2 teaspoons Chipotle chili powder; 2 teaspoons Paprika; 1 teaspoon Garlic granules; 150 g Treacle; 3 tablespoons Sea salt; 150 g Green bell pepper; 2 tablespoons Hot sauce

recipe by Kenwood https://kenwoodworld.com/

Total Time

7hrs 0mins
Serves

10
Calories

552

based on 1 ratings

Smoky, spicy bean dish originally from America. A fantastic side for BBQs. If you would prefer less spice, you could half the jalapeno and hot sauce quantities. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months and reheat before serving.

recipe updated Oct 28, 2025

Ingredients

Dried navy beans

800 g
Onion

300 g
Green bell pepper

150 g
Jalapeño pepper

2
Bacon

300 g
Chicken stock

800 g
Sea salt

3 tablespoons
Vegetable oil

1 tablespoon
Sea salt

½ teaspoon
Garlic purée

2 tablespoons
Ketchup

100 g
Yellow mustard

3 tablespoons
Hot sauce

2 tablespoons
Celery salt

2 teaspoons
Black pepper

½ teaspoon
Paprika

2 teaspoons
Chipotle chili powder

2 teaspoons
Garlic granules

1 teaspoon
Chili powder

1 teaspoon
White pepper

½ teaspoon
Treacle

150 g
Apple cider vinegar

2 tablespoons
Water

as needed

Tools

Cooking Chef XL
Large mixing bowl

Step preview

Add the ingredients into a clean bowl
Then add water until the beans are covered
Cover the bowl and let soak overnight at room temperature
Line a plate with paper towels
Fit the Stir Tool and Stir Assist Clip
Add oil into the appliance bowl, fit the splashguard
Heat until hot - 1 minute, 140ºC, speed Off
Then add bacon
Cook until browned - 8 minutes, 120ºC, speed Stir 2
Transfer the bacon onto the lined plate, leaving as much bacon fat in the bowl as possible
Add the next ingredients into the appliance bowl, fit the splashguard
Cook until the onion has softened - 10 minutes, 120ºC, speed Stir 2
Then add the next ingredients
Cook until combined - 1 minute, 120ºC, speed Stir 2
Then add chicken stock, the drained beans and the cooked bacon
Cook until the beans have softened - 1 hour, 95ºC, speed Stir 4
Then add the next ingredients
Cook until thickened - 4 hours, 95ºC, speed Stir 4
Remove the splashguard
Cook until the beans are tender, and the mixture thickened - 1 hour 30 minutes, 95ºC, speed Stir 3
Serve

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