Sprinkle Cookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 464
These soft and chewy sugar cookies filled with brightly coloured sprinkles are a fun recipe to bake with children, they would also make great party snacks or edible gifts. The raw cookie dough can be stored in an airtight container and then frozen for two months, thaw for a few hours in the refrigerator or an hour at room temperature before baking. Alternatively, you can freeze the cookies once baked, stored in an airtight container with a square of baking parchment/greaseproof in between each cookie, for up to three months.
recipe updated May 14, 2025
Ingredients
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- Unsalted butter
- 225 g
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- Egg
- 1
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- Caster sugar
- 130 g
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- Icing sugar
- 85 g
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 300 g
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- Baking powder
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Sprinkles
- 80 g
Tools
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Oven
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Kenwood Chef
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Large mixing bowl
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Baking tray - large
Step preview
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Mix until combined - 30 seconds, speed 1
- Then add beaten egg
- Mix until incorporated - 30 seconds, speed 4
- Add the next ingredients into a clean bowl and stir to combine
- Transfer the flour mixture into the appliance bowl
- Mix until just combined - 30 seconds, speed 3
- Then add sprinkles
- Mix until just combined - 10 seconds, speed 3
- Chill in the fridge - 30 minutes
- Preheat the oven - 180ºC
- Line two baking trays with parchment paper
- Take about 1.5 Tbsp of the chilled cookie mixture
- Roll into a ball and place on the baking tray
- Repeat the same with the remaining mixture, spacing the dough balls about 5 cm (2”) apart
- Bake until lightly golden brown at the edges – 10-12 minutes, 180ºC
- Remove from the oven and let cool on the tray – 5-10 minutes
- Then transfer to a cooling rack and let cool completely
- Serve