Chebureki
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 12hrs 0mins
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- Serves
- 6
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- Calories
- 602
A fried street food snack, like a turnover or empanada, consisting of a crisp, bubbly crust filled with ground beef and onions, eaten widely throughout Central Asia, Russia, former Soviet Republics, Eastern Europe and Turkey.
recipe updated Oct 2, 2025
Ingredients
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- Onion
- 150 g
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- Fresh parsley
- 10 g
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- Water
- 340 g
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- Vegetable oil
- 40 g
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- Vodka
- 2 tablespoons
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- Plain flour
- 480 g
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- Salt
- 3 teaspoons
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- Ground beef
- 600 g
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- Black pepper
- 2 teaspoons
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- Vegetable oil
- as needed
Tools
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Stove
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Kenwood Chef
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Frying pan
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Large mixing bowl
Step preview
- Making the dough:
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Knead until the dough has formed - 5 minutes, speed 1
- Transfer the dough into a clean bowl and cover with a damp tea towel
- Let rest - 1 hour
- Making the filling:
- Clean the appliance bowl and fit the K-Beater
- Add the ingredients into the appliance bowl
- Mix until combined - 1 minute, speed 1
- Divide the dough into 8-10 equal pieces
- Roll out each piece into a thin circle, slightly smaller than your frying pan, about 15-20 cm in diameter
- Take a heaped tablespoon of the meat mixture and spread on one half of the circle of dough, leaving a 1 cm outer edge
- Moisten the edges and fold over to form a half-moon shape, making sure not to trap any air inside the pastry
- Press the edges to seal, first with your fingers and then with a fork
- Line a plate or baking tray with paper towels
- Add 2-3 cm oil into a deep sided frying pan
- Heat until hot and bubbling gently - medium-high heat
- Fry chebureki on each side until golden brown and crisp - 2-3 minutes
- Transfer the fried chebureki onto the lined plate
- Repeat the same process with the remaining chebureki
- Serve immediately