Pizza Dough
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 6
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- Calories
- 334
An easy and reliable pizza dough base just add your favourite pizza toppings.
recipe updated Oct 24, 2025
Ingredients
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- Water
- 300 g
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- Plain flour
- 500 g
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- Quick-rise yeast
- 7 g
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- Olive oil
- 2 tablespoons
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- Salt
- 1 ½ teaspoons
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- Fine semolina flour
- as needed
Tools
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Oven
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Chef Patissier XL
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Baking tray - large
Step preview
- Fit the Dough Tool
- Add the ingredients into the warming bowl, fit the splashguard
- Knead until the dough has formed - 5 minutes, speed 1
- Remove the Dough Tool
- Prove until doubled in size - 40 minutes, heat setting 2, speed Off
- Transfer the dough to a lightly floured work surface
- Divide the dough into 2 equal pieces
- Gently pull the edges into the centre
- Shape each piece into a ball
- Cover with a tea towel and let rest - 10 minutes
- Preheat the oven - 250ºC
- Sprinkle semolina onto the baking tray
- Dampen your hands slightly to prevent the dough from sticking
- Take one of the dough balls, and place upside down on the lightly floured work surface
- Carefully flatten the dough with your wrist
- Roll out the dough into a large circle, about 5 mm thick
- Leave the outer 1 cm edge of the dough higher than the centre to form the crust
- Repeat the same process with the other dough ball
- Place one pizza on a lightly floured pizza peel
- Gently slide pizza off the peel onto one of the preheated baking trays
- Garnish your pizza as desired
- Repeat the same process with the other dough ball
- Bake until golden - 10 minutes, 250ºC
- Serve