Cranberry and Sausage Stuffing Balls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    147

Make these quick stuffing balls for your holiday dinner. To save time, nearer the day make and cook these balls, then freeze for up to 3 months.

recipe updated Dec 2, 2025

Ingredients

  • Red onion icon
    Red onion
    50 g
  • Sausage meat icon
    Sausage meat
    400 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Dried cranberries icon
    Dried cranberries
    55 g
  • Breadcrumbs icon
    Breadcrumbs
    30 g
  • Olive oil icon
    Olive oil
    ½ tablespoon

Tools

  • kCook icon Oven
  • kCook icon Food processor attachment
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven - 180ºC
  2. Grease a baking tray and line with parchment paper
  3. Fit the Knife Blade to the Food Processor attachment
  4. Add onion into the attachment
  5. Pulse until chopped
  6. Then add the next ingredients
  7. Mix until combined, then scrape the sides of the bowl - 10 seconds, speed 4
  8. Mix until combined - 10 seconds, speed 4
  9. Remove the attachment from the machine
  10. Roll about 1.5 Tbsp of the stuffing mixture into a ball
  11. Repeat with the rest of the mixture
  12. Place the balls on the baking tray
  13. Bake until golden brown - 15 minutes, 180ºC
  14. Turn the balls over
  15. Bake until golden brown - 15 minutes, 180ºC
  16. Serve
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