Gingerbread Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    198

These pancakes are delicious on Christmas morning. Serve with maple syrup and fresh fruit or for a more indulgent breakfast, whipped cream and chocolate sauce.

recipe updated Aug 6, 2025

Ingredients

  • Egg icon
    Egg
    2
  • Plain flour icon
    Plain flour
    300 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground ginger icon
    Ground ginger
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Golden caster sugar icon
    Golden caster sugar
    2 teaspoons
  • Maple syrup icon
    Maple syrup
    1 tablespoon
  • Milk icon
    Milk
    400 g
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Add the ingredients into the Blender attachment
  2. Blend until combined - 20 seconds, speed 4
  3. Then add the next ingredients
  4. Blend until smooth - 25 seconds, speed 4
  5. Remove the attachment from the machine
  6. Preheat a frying pan - medium heat
  7. Add butter onto a frying pan
  8. Pour some of the pancake batter onto the pan
  9. Cook each side until golden brown - medium-high heat
  10. Transfer the pancake onto a serving plate
  11. Repeat the same with the remaining batter
  12. Serve
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