Shredded Vegetable Fritters

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    345
based on 1 ratings

With a crispy exterior and tender inside, these savoury fritters are made with shredded courgette, carrots, spring onions, and garlic. They make a perfect light meal, snack, or tasty side dish, served with a healthy dollop of sour cream.

recipe updated Nov 27, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Egg icon
    Egg
    2
  • Carrot icon
    Carrot
    300 g
  • Zucchini icon
    Zucchini
    300 g
  • Green onion icon
    Green onion
    80 g
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Plain flour icon
    Plain flour
    150 g
  • Sea salt icon
    Sea salt
    1 teaspoon
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Sour cream icon
    Sour cream
    as needed

Tools

  • kCook icon Stove
  • kCook icon Colander
  • kCook icon Large mixing bowl
  • kCook icon Plate
  • kCook icon Food processor attachment
  • kCook icon Frying pan

Step preview

  1. Fit the coarse grating disc to the Food Processor attachment
  2. Prepare the ingredient for the attachment
  3. Grate in batches, if necessary - speed 1
  4. Transfer the grated courgette into a colander
  5. Then add salt into the colander and toss to combine
  6. Place the colander in the sink and let drain - 20 minutes
  7. Prepare the ingredient for the attachment
  8. Grate in batches, if necessary - speed 1
  9. Transfer the grated carrots into a clean bowl
  10. Remove the grating disc
  11. Fit the slicing disc, setting 4 or Thick slicing disc to the Food Processor attachment
  12. Prepare the ingredient for the attachment
  13. Slice in batches, if necessary - speed 1
  14. Transfer the sliced onions into the bowl with carrots
  15. Squeeze as much water as possible from the grated courgettes, then transfer to the bowl with the carrots and spring onions
  16. Then add the next ingredients and mix until well combined
  17. Line a plate with paper towels
  18. Preheat the frying pan until hot - medium heat
  19. Add oil into the frying pan
  20. Heat until hot - medium heat
  21. Add heaped spoonfuls of the mixture to the pan, ensuring each fritter is spaced apart
  22. Flatten the fritters with the back of the spoon until 2 cm thick
  23. Fry until golden brown and crisp, flipping halfway through - 6 minutes
  24. Repeat the same process with the remaining mixture, adding more oil if needed
  25. Serve
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