Hot Buttered Rum

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    440

A great winter warmer for those chilly evenings, this recipe is quick, easy, and customizable. Try adding a pinch of your favourite spices to suit your tastes, then pour a glass and settle down in front of the fire.

recipe updated Sep 20, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Light brown sugar icon
    Light brown sugar
    140 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Allspice icon
    Allspice
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Ground cloves icon
    Ground cloves
    1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    1 teaspoon
  • Dark rum icon
    Dark rum
    480 g
  • Water icon
    Water
    1.6 kg
  • Cinnamon stick icon
    Cinnamon stick
    8

Tools

  • kCook icon kCook Multi
  • kCook icon Drinking glass

Step preview

  1. Fit the Knife blade (or Max Blade kCook Multi)
  2. Add the ingredients into the appliance bowl, attach the lid with the filler cap
  3. Mix until combined and then scrape the bowl - 30 seconds, speed 7
  4. Mix until combined - 30 seconds, speed 2
  5. Remove the Knife Blade and fit the Stir Tool
  6. Add the ingredients into the appliance bowl, attach the lid with the filler cap
  7. Heat until well combined and hot - 5 minutes, 98°C, speed 4
  8. Divide the drink between heatproof serving glasses
  9. Garnish with small cinnamon sticks
  10. Serve
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