Cranberry Margaritas

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    120

These sweet and tangy cocktails are great for the holiday season. We've garnished ours with rosemary and rimmed the glasses with a mix of sugar and crushed pink peppercorns for a fruity, spicy kick.

recipe updated Nov 11, 2025

Ingredients

  • Pink peppercorns icon
    Pink peppercorns
    as needed
  • Caster sugar icon
    Caster sugar
    30 g
  • Cranberry juice icon
    Cranberry juice
    100 g
  • Lime juice icon
    Lime juice
    20 g
  • Ice icon
    Ice
    400 g
  • Tequilla icon
    Tequilla
    70 g
  • Triple sec icon
    Triple sec
    45 g
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Lime wedges icon
    Lime wedges
    1

Tools

  • kCook icon Margarita glass
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Add the ingredients to a plate and mix to combine
  2. Run a lime wedge over the rim of the glasses
  3. Dip the glasses into the sugar mixture to coat the rims
  4. Add the next ingredients into the Blender attachment
  5. Blend until combined - 15 seconds, speed 4
  6. Then add the remaining ice cubes
  7. Blend until combined - 15 seconds, speed 4
  8. Remove the attachment from the machine
  9. Divide the drink between the glasses
  10. Garnish, if desired
  11. Serve
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