Tomato Chutney

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    41

This sweet and tangy chutney makes good use of any leftover summer tomatoes and is best served alongside a selection of cheeses. To store, divide between sterilised jars and keep in the fridge for up to 2 weeks.

recipe updated Nov 5, 2025

Ingredients

  • Tomato icon
    Tomato
    1 kg
  • Onion icon
    Onion
    150 g
  • Red onion icon
    Red onion
    150 g
  • Nigella seeds icon
    Nigella seeds
    1 tablespoon
  • Caster sugar icon
    Caster sugar
    3 tablespoons
  • White wine vinegar icon
    White wine vinegar
    4 tablespoons
  • Sea salt icon
    Sea salt
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Cook until thickened - 30 minutes, 110ºC, speed Stir 3
  4. Let cool - 30 minutes
  5. Divide the chutney between sterilised jars
  6. Use as desired
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app