Baked Cheese Dip
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
-
- Serves
- 6
-
- Calories
- 247
Bubbling, gooey melted cheese is perfect for dipping and should take centre stage on any festive spread. Made with a mix of cheeses, garlic and herbs, it’s extremely simple to put together and even easier to eat.
recipe updated Nov 13, 2025
Ingredients
-
- Garlic clove
- 2
-
- Fresh rosemary
- 1 tablespoon
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- Fresh thyme
- 1 tablespoon
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- Cheddar cheese
- 150 g
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- Low-moisture mozzarella
- 75 g
-
- Parmesan cheese
- 30 g
-
- Cream cheese
- 150 g
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- Sour cream
- 100 g
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- Cayenne pepper
- ¼ teaspoon
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- Smoked paprika
- ½ teaspoon
Tools
-
Oven
-
Bowl - large
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Baking dish - medium
-
Food processor attachment
Step preview
- Preheat the oven - 180ºC
- Fit the coarse grating disc to the Food Processor attachment
- Prepare the cheddar for the attachment
- Grate in batches if necessary - speed 1
- Transfer the grated cheese into a clean bowl
- Prepare the mozzarella for the attachment
- Grate in batches if necessary - speed 1
- Transfer the grated cheese into the bowl
- Prepare the parmesan for the attachment
- Grate in batches if necessary - speed 1
- Transfer the grated cheese into the bowl
- Remove the attachment from the machine
- Add the next ingredients into the bowl with grated cheeses and mix until well combined
- Transfer the mixture into a baking dish
- Bake until golden and bubbling - 20 minutes, 180ºC
- Serve