Caramel Meringues

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    177
based on 1 ratings

These meringue nests are swirled with rich caramel sauce, creating a light and crisp treat with a sweet, chewy centre. Perfect for Christmas gatherings, they are delicious on their own or served with cream and fruit. For an extra touch of indulgence, simply fold in a handful of your favourite crushed nuts to add crunch and flavour. These meringues can be stored in an airtight container for up to 3 days.

recipe updated Nov 10, 2025

Ingredients

  • Egg white icon
    Egg white
    150 g
  • Cream of tartar icon
    Cream of tartar
    ½ teaspoon
  • Caster sugar icon
    Caster sugar
    220 g
  • Caramel icon
    Caramel
    150 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven - 120ºC
  2. Line baking trays with parchment paper
  3. Fit the Whisk Tool
  4. Add the ingredients into the appliance bowl
  5. Whisk until soft peaks have formed - 1 minute, speed Max
  6. Then add sugar gradually while the machine is running
  7. Whisk until thick and glossy - 4 minutes, speed Max
  8. Scoop 2 heaped Tbsp of meringue onto the prepared baking trays
  9. Repeat the same with the remaining meringue and space them out 2 cm apart
  10. Then add 1 tsp of caramel into the middle of each meringue
  11. Using a skewer or toothpick, swirl the caramel through the meringue - be careful not to over mix the caramel into the meringue
  12. Bake until set and dry - 1 hour, 120ºC
  13. Turn the oven off and let the meringue cool in the oven - 1 hour
  14. Serve
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