Coconut Ice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    651

Making homemade coconut ice with children is great fun, it makes a delicious gift for Birthdays or Christmas.

recipe updated Dec 3, 2025

Ingredients

  • Icing sugar icon
    Icing sugar
    350 g
  • Pink food coloring icon
    Pink food coloring
    as needed
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    350 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Vanilla extract icon
    Vanilla extract
    ΒΌ teaspoon
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Kenwood Chef
  • kCook icon Square pan - 8"

Step preview

  1. Grease and line a tin with parchment paper
  2. Fit the Creaming Beater
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix until combined, adding a little more milk if the mixture seems too dry - 40 seconds, speed Min
  5. Transfer half of the mixture into the tin, spread until level and press down
  6. Add food colouring into the appliance bowl
  7. Mix until combined, adding a little more milk if the mixture seems too dry - 40 seconds, speed Min
  8. Transfer the mixture into the tin, spread until level and press down
  9. Chill in the fridge until firm - 4 hours
  10. Serve
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