Chocolate, Fudge and Salted Pretzel Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    460

The ultimate throw everything in cookie recipe with that winning salt and sweet combination. For an added indulgence try drizzling the cookies with some salted caramel sauce before serving.

recipe updated Nov 18, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Dark chocolate icon
    Dark chocolate
    90 g
  • Pretzels icon
    Pretzels
    20 g
  • Fudge icon
    Fudge
    80 g
  • Egg icon
    Egg
    2
  • Light brown sugar icon
    Light brown sugar
    200 g
  • Caster sugar icon
    Caster sugar
    180 g
  • Plain flour icon
    Plain flour
    420 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - medium

Step preview

  1. Line baking trays with parchment paper
  2. Fit the Creaming Beater
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix until combined - 2 minutes speed 2
  5. Then add the next ingredients
  6. Mix until combined - 30 seconds, speed 1
  7. Transfer the dough onto a lightly floured work surface and roll into small balls
  8. Place 6 dough balls on each tray
  9. Transfer the trays into the fridge and chill - 1 hour
  10. Preheat the oven - 170°C
  11. Bake until lightly golden - 12 minutes, 170°C
  12. Remove from the oven and let cool slightly
  13. Serve
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