Pavlova
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 8
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- Calories
- 291
Pavlova is a beloved dessert that consists of a crisp and delicate meringue shell, topped with whipped cream and an assortment of fresh fruits. The meringue shell is made by whipping egg whites and sugar to create a light and airy texture, which is then baked until it becomes crisp on the outside. Once cooled, the pavlova is generously topped with whipped cream and a colourful array of fruits, such as strawberries, raspberries, and passion fruit. The combination of the crunchy meringue, smooth cream, and juicy fruits offers a delightful contrast of flavours and textures. Pavlova is cherished for its elegant presentation and the harmonious balance it achieves between sweetness and lightness. Whether enjoyed at special occasions or as a personal indulgence, pavlova remains a timeless dessert that captivates dessert lovers with its beauty and deliciousness. Pavlova is best eaten on the same day but can be stored in the fridge for up to two days.
recipe updated Dec 6, 2025
Ingredients
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- Egg white
- 4
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- Caster sugar
- 240 g
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- Whipping cream
- 300 g
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- Icing sugar
- 30 g
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- Vanilla extract
- 1 teaspoon
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- Strawberries
- as needed
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- Raspberries
- as needed
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- Blueberries
- as needed
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- Passion fruit
- as needed
Tools
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Oven
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Prospero
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Serving plate
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Baking tray - large
Step preview
- Preheat the oven - 100ºC
- Draw a 25 cm circle on a parchment paper and flip it over
- Line a baking tray with parchment paper
- Fit the Whisk Tool
- Add egg whites into the appliance bowl, fit the splashguard
- Whisk until soft peaks have formed - 2 minutes, speed Max
- Then add sugar gradually while the machine is running
- Whisk until thick and glossy - 5 minutes, speed Max
- Transfer the meringue onto the baking tray, spread inside the circle and make a dip in the middle
- Make the sides higher by scraping of the meringue upwards
- Bake until set and dry - 1 hour, 100ºC
- Turn the oven off and leave the meringue inside to cool completely - 1 hour
- Place the meringue on a serving plate
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until the mixture has thickened - 1 minute 20 seconds, speed Max
- Spread out the whipped cream onto the meringue
- Decorate with mixed fresh fruit
- Serve