Quick Sausage Rolls
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 766
Quick to make Sausage Rolls for a flavoursome snack or starter. We have topped ours with pumpkin seeds for that extra crunch. Use our puff pastry recipe or use a premade puff pastry block to get started.
recipe updated Oct 28, 2025
Ingredients
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- Sausage meat
- 400 g
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- Fennel seeds
- 4 g
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- Salt
- 9 g
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- Breadcrumbs
- 25 g
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- Black pepper
- as needed
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- Water
- 20 g
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- Sunflower seeds
- as needed
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- Egg
- 1
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- Puff pastry
- 300 g
Tools
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Oven
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Prospero
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Baking tray - large
Step preview
- Preheat the oven - 180ºC
- Line a baking tray with parchment paper
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Mix until combined - 2 minutes, speed Min
- Place puff pastry on a lightly floured work surface
- Roll the dough out into a 2 mm thick rectangle
- Trim the edges and then cut the pastry in half lengthways
- Brush one edge of each pastry with some of the beaten egg
- Roll the filling into two logs and place in the centre of each pastry
- Roll up the pastry to enclose the filling, allowing the pastry to overlap slightly
- Seal each pastry with beaten egg
- Use a fork to score the edges of the pastry
- Cut each pastry into 8 cm individual sausage rolls
- Use a sharp knife to make 4 diagonal cuts along the top of each sausage roll
- Place the rolls, seam side down, on the baking tray and space them apart
- Brush the top of each sausage roll with the remaining egg wash
- Sprinkle with seeds
- Bake until golden brown - 30 minutes, 180ºC
- Remove from the oven and let cool slightly
- Serve