French Meringue

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    52
based on 2 ratings

A base meringue recipe perfect for making meringue kisses or Eton Mess. French Meringue can be stored in an airtight container for up to two weeks.

recipe updated Dec 9, 2025

Ingredients

  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    125 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Piping bag

Step preview

  1. Line a baking tray with parchment paper
  2. Preheat the oven - 110ºC
  3. Fit the Whisk Tool
  4. Add egg whites into the appliance bowl, fit the splashguard
  5. Whisk until foamy - 1 minute, speed Max
  6. Then add sugar while the machine is running
  7. Whisk until firm - 3 minutes, speed Max
  8. Transfer the mixture into a piping bag
  9. Pipe the meringue mixture onto the baking tray, spacing them evenly
  10. Bake until the meringue comes cleanly away from the parchment paper - 2 hours, 110ºC
  11. Serve
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