Madeleines
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 6
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- Calories
- 281
A French classic treat: crispy on the outside and spongy and soft on the inside, delicious served with tea or coffee. As a simple variation you could add zested citrus or other extracts or replace the chocolate with a simple dusting of icing sugar. For best results we recommend that you prepare the tin in advance and freeze it for one hour.
recipe updated Nov 25, 2025
Ingredients
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- Unsalted butter
- 100 g
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- Dark chocolate
- as needed
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- Caster sugar
- 100 g
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- Egg
- 2
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- Honey
- 1 tablespoon
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 100 g
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- Baking powder
- ½ teaspoon
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- Salt
- as needed
Tools
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Oven
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Prospero
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Piping bag
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Madeleine pan
Step preview
- Grease a Madeleine tin
- Chill in the freezer for best results - 1 hour
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl
- Whisk until light and fluffy - 2 minutes, speed Max
- Remove the Whisk Tool, fit the K-Beater
- Then add the next ingredients
- Mix until combined, then scrape the bowl - 20 seconds, speed Min
- Mix until combined - 10 seconds, speed Min
- Then add the melted butter
- Mix until combined - 20 seconds, speed Min
- Transfer the batter into a pipping bag
- Let rest - 30 minutes
- Preheat the oven - 190ºC
- Pipe about 1 Tbsp of mixture into each hole in the tin
- Tap the tin on a work surface to release the bubbles
- Bake until puffed up and golden - 8 minutes, 190°C
- Remove from the oven and let cool in the tin - 2 minutes
- Loosen the madeleines with a fork or palette knife
- Transfer the madeleines onto a cooling rack and let cool
- Dip each madeleine into the melted chocolate
- Let set at room temperature
- Serve