Basic Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    143

Decorate these biscuits with water icing or royal icing. They are great to make and decorate with children.

recipe updated Oct 30, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Golden caster sugar icon
    Golden caster sugar
    100 g
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    275 g
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Work surface
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven - 190°C
  2. Fit the K-Beater
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix until combined - 2 minutes, speed 2
  5. Then add the next ingredients
  6. Mix until the dough has formed - 1 minute, speed 2
  7. Wrap the dough in plastic wrap and chill in the fridge - 30 minutes
  8. Transfer the dough to a lightly floured work surface
  9. Roll out until 5 mm thick
  10. Cut out the dough using a cutter
  11. Bake the cookies until the edges are just set but the middles are still soft - 10 minutes, 190°C
  12. Remove from the oven and let cool on a cooling rack
  13. Serve
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