Vegan Chocolate Chip Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 207
These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be! The egg substitute is a combination of ground flax seeds and water, which is mixed and set aside for a few minutes beforehand and we used a non-dairy margarine instead of butter.
recipe updated Dec 3, 2025
Ingredients
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- Water
- 3 tablespoons
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- Ground flaxseed
- 1 tablespoon
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- Light brown sugar
- 100 g
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- Caster sugar
- 90 g
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- Plain flour
- 200 g
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- Salt
- 1 pinch
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- Baking powder
- ½ teaspoon
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- Vanilla extract
- 1 teaspoon
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- Non-dairy margarine
- 100 g
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- Dark chocolate chips
- 60 g
Tools
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Oven
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Prospero
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Large mixing bowl
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Baking tray - large
Step preview
- Line the baking tray with parchment paper
- Add the ingredients into a clean bowl and mix until combined
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Then add the soaked linseeds
- Mix until combined and smooth - about 1 minute, speed 2
- Then add chocolate chips
- Mix until they are well incorporated into the mixture - about 20 seconds, speed 2
- Shape the cookie dough into golf ball sized balls
- Place the shaped dough on the baking tray and space apart evenly
- Chill in the fridge - 20 minutes
- Preheat the oven - 160ºC
- Bake the cookies until they are lightly golden around the edges - 14 minutes, 160ºC
- Remove form the oven and let cool
- Serve