Maple Pecan Coffee Syrup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    191

This is a rich syrup that can be used to make your favourite coffees. Mix a little into a coffee, shake it into espresso or make into a flavoured cold foam. It can also be used in hot chocolates and cocktails. Store in a glass bottle or jar and keep in the fridge for up to 1 month.

recipe updated Nov 17, 2025

Ingredients

  • Water icon
    Water
    225 g
  • Dark brown sugar icon
    Dark brown sugar
    215 g
  • Pecans icon
    Pecans
    70 g
  • Maple syrup icon
    Maple syrup
    75 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Bottle

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Stir until combined - 30 seconds, speed Min
  4. Cook until the mixture thickens - 5 minutes, 85ºC, speed Stir 1
  5. Let cool - 10 minutes
  6. Then add syrup
  7. Stir until combined - 30 seconds, speed Min
  8. Remove the nuts with a slotted spoon
  9. Strain the syrup into a glass bottle or jar
  10. Use as desired
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