Chinese Garlic Green Beans

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    260

The perfect side dish for garlic lovers, these green beans are stir-fried with plenty of chopped garlic until golden and aromatic. Serves 4 as a side dish or 2 as a delicious vegetarian main course.

recipe updated Nov 18, 2025

Ingredients

  • Green beans icon
    Green beans
    400 g
  • Garlic clove icon
    Garlic clove
    5
  • Vegetable oil icon
    Vegetable oil
    4 tablespoons
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Light soy sauce icon
    Light soy sauce
    2 tablespoons

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl, attach the lid without the filler cap
  3. Heat until hot - 1 minute, 140ºC, speed 3
  4. Then add the next ingredients
  5. Cook until softened - 12 minutes, 130ºC, speed 3
  6. Drain away any excess liquid
  7. Cook until tender - 6 minutes, 140ºC, speed 3
  8. Then add the next ingredients
  9. Cook until combined - 5 minutes, 140ºC, speed 3
  10. Serve
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