Vegan Chocolate Chip Cookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 40mins
-
- Serves
- 12
-
- Calories
- 207
These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be! The egg substitute is a combination of ground flax seeds and water, which is mixed and set aside for a few minutes beforehand and we used a non-dairy margarine instead of butter.
recipe updated Dec 3, 2025
Ingredients
-
- Ground flaxseed
- 1 tablespoon
-
- Water
- 3 tablespoons
-
- Light brown sugar
- 100 g
-
- Caster sugar
- 90 g
-
- Plain flour
- 200 g
-
- Salt
- 1 pinch
-
- Baking powder
- ½ teaspoon
-
- Vanilla extract
- 1 teaspoon
-
- Non-dairy margarine
- 100 g
-
- Dark chocolate chips
- 60 g
Tools
-
Oven
-
kCook Multi
-
Small bowl
-
Baking tray - large
Step preview
- Line a baking tray with parchment paper
- Add the ingredients into a clean bowl and mix until combined
- Fit the Knife Blade (or Max Blade for kCook Multi)
- Add the ingredients into the appliance bowl, attach the lid without the filler cap
- Then add the soaked linseeds
- Mix until combined - 1 minute, speed 10
- Then add the next ingredients
- Mix until combined - 20 seconds, speed 5
- Form the cookie dough into golf ball sized balls
- Place the dough ballas on the baking tray and space apart evenly
- Chill in the fridge - 20 minutes
- Preheat the oven - 160ºC
- Bake the cookies until pale golden - 14 minutes, 160ºC
- Serve