Caramelised Banana Coffee Syrup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    107

This is a fun syrup that can be used to make your favourite coffees. Mix a little into a coffee, shake it into espresso or make into a flavoured cold foam. It can also be used in hot chocolates and cocktails. Store in a glass bottle or jar and keep in the fridge for up to 1 month.

recipe updated Dec 3, 2025

Ingredients

  • Banana icon
    Banana
    1
  • Water icon
    Water
    225 g
  • Light brown sugar icon
    Light brown sugar
    215 g
  • Vanilla extract icon
    Vanilla extract
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Bottle

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Stir until combined - 30 seconds, speed 4
  4. Cook until the mixture thickens - 5 minutes, 85ºC, speed 2
  5. Let cool - 10 minutes
  6. Then add vanilla extract, if using
  7. Stir until combined - 30 seconds, speed 4
  8. Pour the syrup into a glass bottle or jar
  9. Use as desired
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