Blackberry Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    249

This home-made jam is perfect spread on toast, a filling for a cake or served with ice cream.

recipe updated Dec 5, 2025

Ingredients

  • Lemon icon
    Lemon
    2
  • Sugar icon
    Sugar
    400 g
  • Pectin icon
    Pectin
    3 g
  • Blackberries icon
    Blackberries
    900 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add the ingredients into the appliance bowl
  3. Stir until combined - 1 minute, speed Stir 1
  4. Then add the next ingredients
  5. Cook until the jam thickens and reaches the desired consistency - 50 minutes, 110ºC, speed Stir 3
  6. Transfer the jam into the clean jars
  7. Serve
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