Keto Chocolate Bombs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    88

These keto chocolate bombs are made with dark chocolate, coconut oil, and macadamia nuts for a rich, low-carb treat. They are ideal as a quick snack, after dinner sweet, or a little boost to keep you on track with your keto goals. You can replace the macadamia nuts with any other type if you wish.

recipe updated Dec 15, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Macadamia nuts icon
    Macadamia nuts
    50 g
  • Coconut oil icon
    Coconut oil
    1 tablespoon
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Mini muffin pan - 12-hole

Step preview

  1. Line a tray with muffin cases
  2. Place a few nuts into each muffin case
  3. Fit the Creaming Beater
  4. Add the ingredients into the appliance bowl
  5. Heat until melted - 5 minutes, 45ºC, speed Stir 1
  6. Pour the melted chocolate mixture into each muffin case until full
  7. Chill in the freezer until set - 30 minutes
  8. Serve
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