Cream Cheese Buttercream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    429

This smooth slightly tangy buttercream is the perfect pairing for red velvet, carrot cakes or stout cakes. This makes enough icing to fill and top a 20 cm (8 inch) cake or decorate about 12 cupcakes.

recipe updated Dec 16, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Icing sugar icon
    Icing sugar
    250 g
  • Cream cheese icon
    Cream cheese
    300 g

Tools

  • kCook icon Prospero

Step preview

  1. Fit the K-Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix until ingredients start to come together - about 2 minutes, speed Min
  4. Mix until smooth then scrape the bowl - about 2 minutes, speed 3
  5. Mix until creamy - about 2 minutes, speed 1
  6. Use as desired
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